Hillrock – Double Cask Rye Madeira Cask Finished – 1.5oz

“Grain to glass” rye whiskey made from organically grown rye at their own estate. The whiskey is triple matured, first in traditional oak casks, then in charred American white oak barrels and finally finished in premium Madeira casks. The result is a bold, balanced whiskey with complex aromas of peach, spearmint, black cherry and oak. Full-bodied and rich on the palate, sweet, warming notes of caramel and honey are followed by peppercorn, licorice, mint and chocolate, which blend seamlessly into clover, grapefruit and toffee notes on the long, structured finish.